The magic of barbecue - smoke, flavour and community
Barbecue - or simply BBQ, as the Americans call it - is much more than a kitchen trick. Rather, it's a way of life, built around meat cooked in smoke over a slow fire. Its history goes back a long way to the Caribbean archipelago, where indigenous people used to prepare their food by smoking and charcoal frying. The tradition was carried on by the Spaniards and then by the Americans [...]
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