The burger is now much more than a fast-food classic. It has now been reimagined, revamped and enriched with new flavours in almost every corner of the world.
In the United States, the burger has become a creative playground, with each region putting its own style on the bun. From fried eggs and fried green tomato slices to peanut butter and jelly combinations and Tex-Mex-inspired hot lines, the range is full of surprises.
In Japan, meatballs are often accompanied by crispy prawn tempura with teriyaki sauce, which gives the dish a silky sweet and smoky deep flavour. At the heart of the Korean burger is a fermented kimchi with a tangy, spicy kick from the power of Korean chilli paste (gochujang).
The Mexican burger is a real hot version: creamy guacamole, jalapeño peppers, roasted corn, grilled pineapple - one bite and you're ready to dance.
Tastes of Europe and a magically delicious burger in Budapest
The French like to sneak their cheese culture into their burgers: camembert, brie or roquefort - topped with caramelized onions and Dijon mustard, it's almost a fine dining dish.
Fresh basil pesto, mozzarella and sundried tomatoes give the burger an Italian Mediterranean feel, with a slice of prosciutto thrown in for good measure.
Spicy chorizo sausage or nutty manchego cheese are perfect with grilled meat - with a little aioli sauce it's the perfect pairing - Spanish style.
Nowadays, a more exciting line is appearing in more and more places: the Hungarian burger topped with homemade lecsó, hot pepper cream or smoked pita, or with a maple-red onion dressing and homemade pickles.
But which is the best hamburger in Budapest? At The Magic Budapest restaurant, every bite is filled with enchanting surprises, prepared by the enchanting chefs using long-forgotten, secret-magical recipes. Black Magic or Dragon Fire Burger, Archmage's Favourite or Magic Shower - whatever you choose, heavenly flavours and a magical experience are guaranteed! Book a table and see for yourself!